Strawberry White Chocolate Tarts

Name: Strawberry White Chocolate Tarts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 cup crushed shortbread cookies; 5 teaspoons butter, melted; 3 tablespoons heavy whipping cream; 3 ounces white baking chocolate, chopped; 3/4 cup sliced fresh strawberries; 2 tablespoons semisweet chocolate chips

White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust. —Cynthia Wike, Charlotte, North Carolina

Ingredients

1 cup crushed shortbread cookies
5 teaspoons butter, melted
3 tablespoons heavy whipping cream
3 ounces white baking chocolate, chopped
3/4 cup sliced fresh strawberries
2 tablespoons semisweet chocolate chips

Directions

Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour.