Strawberry Watermelon Lemonade Recipe

Strawberry Watermelon Lemonade Recipe
Strawberry Watermelon Lemonade Recipe photo by Taste of Home
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Strawberry Watermelon Lemonade Recipe

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The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I slightly tweaked their recipe to create this drink full of sweet-tart flavor. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup sugar
  • 2 cups boiling water
  • 1/2 pound fresh strawberries, hulled and quartered (about 2 cups)
  • 12 cups cubed watermelon (about 1 medium)
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 tablespoons lemon juice
  • Ice cubes

Directions

Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice. Yield: 12 servings (1 cup each).
Originally published as Strawberry Watermelon Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p219

Nutritional Facts

1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 1g protein.

  • 1/4 cup sugar
  • 2 cups boiling water
  • 1/2 pound fresh strawberries, hulled and quartered (about 2 cups)
  • 12 cups cubed watermelon (about 1 medium)
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 tablespoons lemon juice
  • Ice cubes
  1. Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice. Yield: 12 servings (1 cup each).
Originally published as Strawberry Watermelon Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p219

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