This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.
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Average Rating:
dianakay
Oct 5, 2009
Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though.
lupolt4
Apr 14, 2009
What does one do with strawberry vinegar?
dianakay
Sep 22, 2008
I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar.
Reviews
Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though.
What does one do with strawberry vinegar?
I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar.