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Strawberry Vinegar

This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    16 tablespoons for each pint made


  • Whole strawberries
  • Vinegar
  • Sugar


  • Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.

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  • dianakay
    Oct 5, 2009

    Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though.

  • lupolt4
    Apr 14, 2009

    What does one do with strawberry vinegar?

  • dianakay
    Sep 22, 2008

    I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar.