Strawberry-Turkey Spinach Salad Recipe

Strawberry-Turkey Spinach Salad Recipe
Strawberry-Turkey Spinach Salad Recipe photo by Taste of Home
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Strawberry-Turkey Spinach Salad Recipe

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This light, refreshing salad is a show-stopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 ounces fresh baby spinach (about 6 cups)
  • 2 cups julienned cooked turkey breast
  • 2 cups sliced fresh strawberries
  • 1 small sweet yellow pepper, julienned
  • 4 green onions, sliced
  • DRESSING:
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 4 teaspoons honey
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place first five ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately. Yield: 4 servings.
Originally published as Strawberry-Turkey Spinach Salad in Country Woman November/December 2005, p37

Nutritional Facts

1-3/4 cups: 260 calories, 12g fat (2g saturated fat), 56mg cholesterol, 397mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fruit, 2 fat.

  • 5 ounces fresh baby spinach (about 6 cups)
  • 2 cups julienned cooked turkey breast
  • 2 cups sliced fresh strawberries
  • 1 small sweet yellow pepper, julienned
  • 4 green onions, sliced
  • DRESSING:
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 4 teaspoons honey
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place first five ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately. Yield: 4 servings.
Originally published as Strawberry-Turkey Spinach Salad in Country Woman November/December 2005, p37

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