Strawberry-Topped Yogurt Pie

Name: Strawberry-Topped Yogurt Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2/3 cup plain yogurt; 1/3 cup nonfat dry milk powder; 1/3 cup honey; 1 graham cracker crust (9 inches); 2 cups diced fresh strawberries; Orange peel strips, optional

This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years. You can top it with most any fruit. —Nancy Gordon, Kansas City, Missouri

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup plain yogurt
1/3 cup nonfat dry milk powder
1/3 cup honey
1 graham cracker crust (9 inches)
2 cups diced fresh strawberries
Orange peel strips, optional

Directions

In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange peel if desired.

Nutrition Facts

1 slice: 194 calories, 4g fat (0 saturated fat), 3mg cholesterol, 272mg sodium, 33g carbohydrate (0 sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Strawberry-Topped Yogurt Pie in Quick Cooking July/August 2000