Strawberry-Topped Waffles
Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
Ingredients
- 2 pints fresh strawberries
- 5 tablespoons sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups sour cream
- 1 cup 2% milk
- 3 tablespoons canola oil
- Whipped topping or vanilla ice cream
- Additional strawberries, optional
Reviews
This was my first time making waffles My husband bought me a Belgium waffle maker. First attempt was a great success. Awesome recipe
I love them all fattenng
Excellent recipe. I loved the strawberry topping. I would put less sugar in the topping next time though.
Light texture, fun and delicious. You don't need the whip cream or ice cream unless you want to eat these for dessert.
These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good.
I had sour cream to use up and decided to try this recipe. It is light and tasty. I used a regular waffle iron.