Strawberry-Topped Waffles

Name: Strawberry-Topped Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6-8 waffles.
Ingredients: 2 pints fresh strawberries; 5 tablespoons sugar, divided; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 cups sour cream; 1 cup 2% milk; 3 tablespoons canola oil; Whipped topping or vanilla ice cream; Additional strawberries, optional

Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

Ingredients

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups sour cream
1 cup 2% milk
3 tablespoons canola oil
Whipped topping or vanilla ice cream
Additional strawberries, optional

Directions

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.

Nutrition Facts

1 each: 368 calories, 18g fat (9g saturated fat), 97mg cholesterol, 388mg sodium, 40g carbohydrate (15g sugars, 2g fiber), 8g protein.

Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000

Reviews

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Average Rating:

estherbotelho

May 16, 2014

This was my first time making waffles My husband bought me a Belgium waffle maker. First attempt was a great success. Awesome recipe
tasteekakes

Mar 25, 2014

I love them all fattenng
IseNanao

Jan 13, 2013

Excellent recipe. I loved the strawberry topping. I would put less sugar in the topping next time though.
kayvie

May 31, 2012

Light texture, fun and delicious. You don't need the whip cream or ice cream unless you want to eat these for dessert.
jslvsclf

Jan 22, 2012

These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good.
misscleocat

Apr 2, 2010

I had sour cream to use up and decided to try this recipe. It is light and tasty. I used a regular waffle iron.