Strawberry-Topped Waffles

Name: Strawberry-Topped Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6-8 waffles.
Ingredients: 2 pints fresh strawberries; 5 tablespoons sugar, divided; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 cups sour cream; 1 cup 2% milk; 3 tablespoons canola oil; Whipped topping or vanilla ice cream; Additional strawberries, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 waffles

Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

Strawberry-Topped Waffles Recipe photo by Taste of Home

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Ingredients

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups sour cream
1 cup 2% milk
3 tablespoons canola oil
Whipped topping or vanilla ice cream
Additional strawberries, optional

Directions

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.

Nutrition Facts

1 each: 368 calories, 18g fat (9g saturated fat), 97mg cholesterol, 388mg sodium, 40g carbohydrate (15g sugars, 2g fiber), 8g protein.

Strawberry-Topped Waffles

Ingredients

Directions

Nutrition Facts

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