Strawberry-Topped Waffles Recipe

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Strawberry-Topped Waffles Recipe
Strawberry-Topped Waffles Recipe photo by Taste of Home
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Strawberry-Topped Waffles Recipe

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5 6 6
Publisher Photo
Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pints fresh strawberries
  • 5 tablespoons sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 3 tablespoons canola oil
  • Whipped topping or vanilla ice cream
  • Additional strawberries, optional

Directions

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.
Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000, p8

Nutritional Facts

1 each: 368 calories, 18g fat (9g saturated fat), 97mg cholesterol, 388mg sodium, 40g carbohydrate (15g sugars, 2g fiber), 8g protein.

  • 2 pints fresh strawberries
  • 5 tablespoons sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 3 tablespoons canola oil
  • Whipped topping or vanilla ice cream
  • Additional strawberries, optional
  1. Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
  2. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
  3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.
Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000, p8

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Reviews forStrawberry-Topped Waffles

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estherbotelho User ID: 4621346 29984
Reviewed May. 16, 2014

"This was my first time making waffles My husband bought me a Belgium waffle maker

. First attempt was a great success. Awesome recipe"

MY REVIEW
tasteekakes User ID: 7732536 77456
Reviewed Mar. 25, 2014

"I love them all fattenng"

MY REVIEW
IseNanao User ID: 2548282 31989
Reviewed Jan. 13, 2013

"Excellent recipe. I loved the strawberry topping. I would put less sugar in the topping next time though."

MY REVIEW
kayvie User ID: 3210972 22571
Reviewed May. 31, 2012

"Light texture, fun and delicious. You don't need the whip cream or ice cream unless you want to eat these for dessert."

MY REVIEW
jslvsclf User ID: 919747 203534
Reviewed Jan. 22, 2012

"These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good."

MY REVIEW
misscleocat User ID: 257578 69222
Reviewed Apr. 2, 2010

"I had sour cream to use up and decided to try this recipe. It is light and tasty. I used a regular waffle iron."

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