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Strawberry Tomato Salsa Recipe

Strawberry Tomato Salsa Recipe

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings


  • 2 pints cherry tomatoes, quartered
  • 1 pint fresh strawberries, chopped
  • 8 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt


  • 1. In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.

Nutritional Facts

1/4 cup: 41 calories, 4g fat (0 saturated fat), 0 cholesterol, 53mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.

Reviews for Strawberry Tomato Salsa

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JCV4 User ID: 628113 117852
Reviewed Jul. 27, 2012

"This was a great recipe! It made a lot. I cut down a bit on the green onion. I even used this on top of grilled chicken and it was fantastic! Thanks!"

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