Strawberry Tarragon Crumble Recipe
I created this special berry dessert with fresh tarragon from my garden. The pretty layers are laced with the tarragon’s mild anise flavor and a balance of sweet and salty ingredients. Yum! —Tamara Huron, New Market, Alabama
2 cups chopped fresh strawberries
3 tablespoons sugar
2 tablespoons minced fresh tarragon
1 tablespoon orange juice
1 cup coarsely crushed graham crackers
8 chocolate-covered miniature pretzels, crushed
3 tablespoons butter, melted
1 tablespoon honey
1 teaspoon vanilla extract
1 cup reduced-fat whipped topping
Additional minced fresh tarragon
In a small bowl, combine the strawberries, sugar, tarragon and orange juice. In another bowl, combine the graham crackers, pretzels, butter, honey and vanilla.
In each of four parfait glasses, layer 3 tablespoons graham cracker mixture, 1/4 cup strawberries and 2 tablespoons whipped topping. Repeat layers. Garnish with additional tarragon.
Yield: 4 servings.
Originally published as Strawberry Tarragon Crumble in Simple & Delicious
August/September 2012, p37
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