Taste of Home
Strawberry Tarragon Chicken Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
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1/2 cup mayonnaise
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2 teaspoons sugar
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2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2-1/2 cups cubed cooked chicken breast
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2 cups quartered fresh strawberries
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1 cup fresh shelled peas or frozen peas, thawed
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1/2 cup chopped celery
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2 tablespoons chopped sweet onion
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Torn mixed salad greens
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1/2 cup chopped pecans, toasted
Directions
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1.
In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over salad greens; sprinkle with pecans.
Nutrition Facts
1 cup: 378 calories, 26g fat (4g saturated fat), 56mg cholesterol, 285mg sodium, 13g carbohydrate (7g sugars, 4g fiber), 23g protein.
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