Strawberry Syrup Recipe

4.5 7 9
Strawberry Syrup Recipe
Strawberry Syrup Recipe photo by Taste of Home
Publisher Photo

Strawberry Syrup Recipe

Read Reviews
4.5 7 9
Publisher Photo
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pint fresh strawberries, halved
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon butter or margarine
  • Waffles or pancakes

Directions

Place strawberries in a blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, corn syrup, lemon juice and butter. Bring to a boil; boil and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm over waffles or pancakes. Refrigerate leftovers; reheat before serving. Yield: about 1-1/2 cups.
Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12

Nutritional Facts

2 tablespoons: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.

  • 1 pint fresh strawberries, halved
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon butter or margarine
  • Waffles or pancakes
  1. Place strawberries in a blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, corn syrup, lemon juice and butter. Bring to a boil; boil and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm over waffles or pancakes. Refrigerate leftovers; reheat before serving. Yield: about 1-1/2 cups.
Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12

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Reviews forStrawberry Syrup

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MY REVIEW
Katizzle User ID: 8468550 230523
Reviewed Aug. 1, 2015

"This was a big hit! Poured it over the brown sugar oatmeal pancakes on this site, and everybody raved about it. Even had a little leftover that I plan on using over ice cream."

MY REVIEW
ScottsGrace User ID: 2739134 228599
Reviewed Jun. 27, 2015

"This is very tasty! I added about 1/2 tsp of pure vanilla after it was finished. I loved it both ways. I have more strawberries so I'm going to try some variations!"

MY REVIEW
Alicia1212 User ID: 4774991 26738
Reviewed Jun. 13, 2014

"Very good syrup. The consistency is watery but most fruit syrups are. Taste is perfect. I left the seeds and they don't bother me or my kids at all."

MY REVIEW
wombie User ID: 5672227 71066
Reviewed Mar. 20, 2013

"This was so easy but so good, will make it again for sure!"

MY REVIEW
flowershoppegirl User ID: 6804596 203192
Reviewed Aug. 6, 2012

"With company on their way and I was looking for a quick strawberry syrup to use for some crepes we were making. This was not only quick and easy but also delicious. Everyone loved it!"

MY REVIEW
bereitbach User ID: 4958434 20623
Reviewed May. 27, 2011

"I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious."

MY REVIEW
s_pants User ID: 174050 34275
Reviewed May. 2, 2011

"easy to make and adds a special touch to waffles or pancakes"

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