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Strawberry Swirl Mousse Tarts


  • 1-1/2 cups cold milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup strawberry ice cream topping
  • 6 fresh strawberries


  • 1. In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries.
  • 2.

Nutrition Facts

1 each: 282 calories, 10g fat (4g saturated fat), 9mg cholesterol, 402mg sodium, 46g carbohydrate (30g sugars, 1g fiber), 3g protein.


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