1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
1 package (6 count) individual graham cracker tart shells
1/4 cup strawberry ice cream topping
6 fresh strawberries
In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries.