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Strawberry Streusel Muffins

Name: Strawberry Streusel Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1 dozen.
Ingredients: 2-1/4 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1-1/2 cups coarsely chopped fresh strawberries; 2 large eggs, lightly beaten; 1/2 cup whole milk; 1/2 cup sour cream; 1/3 cup canola oil; STREUSEL TOPPING:; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

about 1 dozen

Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.

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Ingredients

2-1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups coarsely chopped fresh strawberries
2 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup sour cream
1/3 cup canola oil
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Strawberry Streusel Muffins

Ingredients

Directions

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