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Strawberry Spinach Salad with Raspberry Poppy Seed Dressing

Ingredients

  • 1/3 cup raspberry vinaigrette
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/2 cup canola oil
  • 4-1/2 teaspoons poppy seeds
  • 1 package (10 ounces) fresh baby spinach
  • 1 pint fresh strawberries, sliced
  • 1/2 cup coarsely chopped pecans, toasted

Directions

  • 1. In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.
  • 2. Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts

1 cup: 294 calories, 25g fat (3g saturated fat), 0 cholesterol, 409mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 2g protein.

Reviews

Average Rating: 4.555555
  • Nancy519
    Apr 19, 2013

    I added feta cheese to it, which made it even better.

  • karenp224
    Apr 30, 2012

    Excellent! Every time I take this to an event, I get rave compliments & am asked the receipe for it.

  • ErinC71
    Apr 9, 2012

    I made this for Easter dinner and it was a huge hit! People were having 2nds and 3rds! The dressing is very flavorful. I was concerned that it seemed a little thick, but it worked well to coat the spinach leaves. This will be making the BBQ rounds this summer for sure!

  • pober781
    May 28, 2011

    THIS SALAD IS WONDERFUL, AND FLAVORFUL. I ALWAYS HAVE THIS SALAD WHEN STRAWBERRIES AND SPINACH ARE IN SEASON. LOVE THIS RECIPE.....

  • bradylukemommy
    Jun 7, 2010

    LOVE this salad...I make it for parties and triple the recipe. I also sometimes add sliced green onions.

  • lindarvoss
    Apr 6, 2010

    I make this salad for Christmas every year. The colors are perfect and everyone loves the flavor!

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