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Strawberry Spinach Salad with Raspberry Poppy Seed Dressing

Name: Strawberry Spinach Salad with Raspberry Poppy Seed Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/3 cup raspberry vinaigrette; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon prepared mustard; 1/2 cup canola oil; 4-1/2 teaspoons poppy seeds; 1 package (10 ounces) fresh baby spinach; 1 pint fresh strawberries, sliced; 1/2 cup coarsely chopped pecans, toasted

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

Strawberry Spinach Salad with Raspberry Poppy Seed Dressing Recipe photo by Taste of Home

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Ingredients

1/3 cup raspberry vinaigrette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup canola oil
4-1/2 teaspoons poppy seeds
1 package (10 ounces) fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted

Directions

In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.
Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts

1 cup: 294 calories, 25g fat (3g saturated fat), 0 cholesterol, 409mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 2g protein.

Strawberry Spinach Salad with Raspberry Poppy Seed Dressing

Total Time

Makes

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