Strawberry Spinach Salad with Raspberry Poppy Seed Dressing
Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.
Ingredients
- 1/3 cup raspberry vinaigrette
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon prepared mustard
- 1/2 cup canola oil
- 4-1/2 teaspoons poppy seeds
- 1 package (10 ounces) fresh baby spinach
- 1 pint fresh strawberries, sliced
- 1/2 cup coarsely chopped pecans, toasted
Reviews
I added feta cheese to it, which made it even better.
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Excellent! Every time I take this to an event, I get rave compliments & am asked the receipe for it.
I made this for Easter dinner and it was a huge hit! People were having 2nds and 3rds! The dressing is very flavorful. I was concerned that it seemed a little thick, but it worked well to coat the spinach leaves. This will be making the BBQ rounds this summer for sure!
THIS SALAD IS WONDERFUL, AND FLAVORFUL. I ALWAYS HAVE THIS SALAD WHEN STRAWBERRIES AND SPINACH ARE IN SEASON. LOVE THIS RECIPE.....
LOVE this salad...I make it for parties and triple the recipe. I also sometimes add sliced green onions.
I make this salad for Christmas every year. The colors are perfect and everyone loves the flavor!
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