Strawberry Spinach Salad with Poppy Seed Dressing Recipe
Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. —Erin Loughmiller, Ridgecrest, California
Ingredients
- 1/3 cup olive oil
- 1/4 cup sugar
- 3 tablespoons white or balsamic vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon chopped onion
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 package (9 ounces) fresh spinach, trimmed
- 4 cups fresh strawberries, sliced
- 1/4 cup chopped pecans, toasted
Directions
- 1. Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
- 2. Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
Nutritional Facts
1 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Reviews for Strawberry Spinach Salad with Poppy Seed Dressing
Average Rating
MY REVIEW
Reviewed Jul. 27, 2015
"I make this with chunks of avocado, slivered almonds and small slices of red onions Yummy!!"
MY REVIEW
Reviewed Jul. 8, 2012
"This was tasty. I added some feta."
MY REVIEW
Reviewed Apr. 8, 2012
"I like the nice assortment of crunchy nuts and seeds in this salad. It went over well at our Easter get-together. I used the balsamic vinegar and omitted the chopped onion due to time constraints."
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