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Strawberry Spinach Salad for a Bunch Recipe

The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:50-60 servings


  • 5 pounds fresh spinach, torn
  • 8 pints fresh strawberries, sliced
  • 5 cucumbers, thinly sliced
  • 3 cups sliced green onions
  • 1 cup snipped fresh mint, optional
  • 32 ounces bottled ranch salad dressing


  • 1. In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat. Yield: 50-60 servings.

Nutritional Facts

1 each: 101 calories, 8g fat (1g saturated fat), 3mg cholesterol, 152mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

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