Strawberry Spinach Salad for a Bunch Recipe
The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin
5 pounds fresh spinach, torn
8 pints fresh strawberries, sliced
5 cucumbers, thinly sliced
3 cups sliced green onions
1 cup snipped fresh mint, optional
32 ounces bottled ranch salad dressing
In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat.
Yield: 50-60 servings.
Originally published as Strawberry Spinach Salad for a Bunch in Taste of Home
June/July 1995, p54
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