- 1 quart fresh strawberries
- 1/2 cup strawberry yogurt
- 2 tablespoons sugar
- Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt and sugar. Drizzle over berries. Yield: 4 servings.
Reviews forStrawberry Sparkler
"I was looking for a quick and easy dessert when I spotted this recipe. It filled the bill. I made only two servings. I used one 6 oz. carton of light Yoplait yogurt and 1 1/2 T. sugar and then divided it between the two servings. It was delightfully refreshing after our dinner tonight. We will have this often. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."