Back to Strawberry Sorbet Sensation

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Strawberry Sorbet Sensation Recipe

Strawberry Sorbet Sensation Recipe

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. + freezing YIELD:8 servings

Ingredients

  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Directions

  • 1. Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
  • 2. In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
  • 3. Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries. Yield: 8 servings.

Nutritional Facts

1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Strawberry Sorbet Sensation

Sort By :

Average Rating
MY REVIEW
annlindblad
Reviewed Jan. 8, 2018

"My husband loved this."

MY REVIEW
randcbruns
Reviewed Aug. 13, 2016

"This is a great cool dessert! My family loves this and it is so striking on a plate. I've also made the cream layer with a lemon flavor that is to die for"

MY REVIEW
TheDix
Reviewed Jul. 20, 2015

"Creamy and cool, this dessert was well received at my book club. I used raspberry sorbet, drizzled a little chocolate syrup and served some shortbread cookies with it."

MY REVIEW
Reviewed Oct. 13, 2014

"It's something different AND it's so pretty! Catches the eye for a great presentation. Plus it tastes refreshing on a warm day."

MY REVIEW
neefee41
Reviewed Jul. 23, 2014

"Light and delightful!!!"

MY REVIEW
kimspacc
Reviewed Sep. 21, 2013

"easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too."

MY REVIEW
LovedTeaching
Reviewed Jul. 5, 2012

"Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!"

MY REVIEW
Beadgarden
Reviewed Jul. 4, 2012

"I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!"

MY REVIEW
cheeseontoast
Reviewed Jun. 13, 2012

"this recipe was so good i figured i will probably make it again!

why give it 1 star?give it 5 stars!"

MY REVIEW
menicki
Reviewed Jun. 8, 2011

"I also found it strange that after saying it was excellent she only gave it one star.

As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too"

Loading Image