Strawberry Shortcake Ice Cream
Strawberries, pound cake and marshmallow creme combine in this scrumptious sweet. Serve it as a snack or make it your next meal's happy ending.
Total TimePrep/Total Time: 10 min.
- 1 pint strawberry ice cream, softened
- 1/2 cup sliced fresh strawberries
- 1/4 cup marshmallow creme
- 2 slices frozen pound cake (3/4 inch thick), cubed
- In a bowl, combine the ice cream, strawberries and marshmallow creme until blended. Very gently fold in cake cubes. Serve immediately.
Nutrition Facts1/2 cup: 169 calories, 7g fat (4g saturated fat), 42mg cholesterol, 84mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 2g protein.
Originally published as Strawberry Shortcake Ice Cream in Simple & Delicious July/August 2006
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