Strawberry Schaum Torte Recipe

Publisher Photo

Strawberry Schaum Torte Recipe

Be the first to add a review
Publisher Photo
I've served this impressive dessert at baptisms and holidays and enjoy making it for our children and grandchildren when they come to visit.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling

Ingredients

  • 6 large egg whites
  • 2 teaspoons water
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • FILLING:
  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 cup fresh or frozen sliced strawberries
  • 1 teaspoon lemon juice
  • Dash salt
  • 1-1/2 cups whipped cream

Directions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight.
For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator. Yield: 12 servings.
Originally published as Strawberry Schaum Torte in Grandma's Great Desserts Cookbook 1992, p21

  • 6 large egg whites
  • 2 teaspoons water
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • FILLING:
  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 cup fresh or frozen sliced strawberries
  • 1 teaspoon lemon juice
  • Dash salt
  • 1-1/2 cups whipped cream
  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight.
  3. For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator. Yield: 12 servings.
Originally published as Strawberry Schaum Torte in Grandma's Great Desserts Cookbook 1992, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Schaum Torte

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review