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Strawberry Salad with Cinnamon Vinaigrette Recipe

Strawberry Salad with Cinnamon Vinaigrette Recipe

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1/3 cup raspberry vinegar
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 6 cups torn romaine
  • 2 cups fresh strawberries, quartered
  • 1 medium ripe avocado, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped pecans, toasted


  • 1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette and toss gently. Serve immediately. Yield: 12 servings.

Nutritional Facts

2/3 cup: 153 calories, 12g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch, 1/2 fruit.

Reviews for Strawberry Salad with Cinnamon Vinaigrette

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Reviewed Sep. 12, 2013

"Loved the dressing!"

Reviewed Aug. 4, 2011

"This was a very yummy salad! We replaced the sugar with honey which went well with the fruits."

diane dalovisio
Reviewed Apr. 7, 2009

"This is the best salad I've ever eaten! I served it for my parent's anniversary and everyone wanted the recipe! Thanks Taste of Home!"

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