Strawberry Salad with Cinnamon Vinaigrette Recipe

5 3 7
Strawberry Salad with Cinnamon Vinaigrette Recipe
Strawberry Salad with Cinnamon Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Strawberry Salad with Cinnamon Vinaigrette Recipe

Read Reviews
5 3 7
Publisher Photo
"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup raspberry vinegar
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 6 cups torn romaine
  • 2 cups fresh strawberries, quartered
  • 1 medium ripe avocado, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped pecans, toasted

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately. Yield: 12 servings.
Originally published as Strawberry Salad with Cinnamon Vinaigrette in Light & Tasty April/May 2006, p24

Nutritional Facts

2/3 cup: 153 calories, 12g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch, 1/2 fruit.

  • 1/3 cup raspberry vinegar
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 6 cups torn romaine
  • 2 cups fresh strawberries, quartered
  • 1 medium ripe avocado, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped pecans, toasted
  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately. Yield: 12 servings.
Originally published as Strawberry Salad with Cinnamon Vinaigrette in Light & Tasty April/May 2006, p24

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Salad with Cinnamon Vinaigrette

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kafaughn User ID: 3552105 62592
Reviewed Sep. 12, 2013

"Loved the dressing!"

MY REVIEW
williamsegraves User ID: 3296408 54750
Reviewed Aug. 4, 2011

"This was a very yummy salad! We replaced the sugar with honey which went well with the fruits."

MY REVIEW
diane dalovisio User ID: 1914028 54749
Reviewed Apr. 7, 2009

"This is the best salad I've ever eaten! I served it for my parent's anniversary and everyone wanted the recipe! Thanks Taste of Home!"

Loading Image