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Strawberry Salad Dressing Recipe

Strawberry Salad Dressing Recipe

A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! —Rebekah Hubbard of Las Vegas, Nevada
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings


  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 1/2 cup water
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Torn mixed salad greens and sliced onion


  • 1. In a blender or food processor, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator. Yield: 3 cups.

Nutritional Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 0 protein.

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Reviewed May. 6, 2010

"I put this on a spinach salad with cucumbers, apples and sunflower seeds, and it came out delicious. The dressing was a perfect blend of sweet and tangy and it was perfect for a springtime meal."

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