Strawberry Salad Dressing Recipe

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Strawberry Salad Dressing Recipe
Strawberry Salad Dressing Recipe photo by Taste of Home
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Strawberry Salad Dressing Recipe

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4 1 1
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A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! —Rebekah Hubbard of Las Vegas, Nevada
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 1/2 cup water
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Torn mixed salad greens and sliced onion

Directions

In a blender or food processor, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator. Yield: 3 cups.
Originally published as Strawberry Salad Dressing in Light & Tasty April/May 2002, p37

Nutritional Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 0 protein.

  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 1/2 cup water
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Torn mixed salad greens and sliced onion
  1. In a blender or food processor, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator. Yield: 3 cups.
Originally published as Strawberry Salad Dressing in Light & Tasty April/May 2002, p37

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michele31 User ID: 5114842 103284
Reviewed May. 6, 2010

"I put this on a spinach salad with cucumbers, apples and sunflower seeds, and it came out delicious. The dressing was a perfect blend of sweet and tangy and it was perfect for a springtime meal."

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