Strawberry Ripple Ice Cream
Nothing beats the heat—or showcases ripe strawberries—better than this creamy homemade frozen treat. Once you try it, you'll be amazed how easily it comes together. —Agnes Ward, Stratford, Ontario
Ingredients
- 4 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups crushed strawberries
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