Strawberry Rhubarb Pie
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. —Janice Schmidt, Baxter, Iowa
Ingredients
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 cup water
- 1 cup sliced rhubarb
- 3 tablespoons strawberry gelatin powder
- 1 pastry shell (9 inches), baked
- 2 pints fresh strawberries, halved
Reviews
I love the combo of these two and can't wait to try it.
I never made anything from Taste of Home that wasn't awesome and as I expected?..except this time. I guess there is a first time for everything, even TofH. It was a ok Strawberry pie, but just ok? certainly not enough rhubarb even through I doubled it. Won't try this one again was pretty disappointed.
Pretty good pie, the family liked it.
The strawberry jello gives the pie an artificial strawberry flavor. I prefer my homemade pies to taste homemade, not like jello. Also, I like strawberry rhubarb pie to have chunks of rhubarb. With this recipe, once you cook the rhubarb it mushes up & just becomes part of the sauce. This was a good tasting pie, but I will not make this recipe again.
This is our favorite pie.
This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)
This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)
I added some cinnamon to the rhubarb mixture- was a great success- will be making this many times this summer!
BRILLIANT!!! I will make this pie for years to come!!!!!
Wonderful pie. Easy recipe. Shared with a neighbor and they loved it too.