Strawberry Rhubarb Ice Cream Pie Recipe

4 2 2
Strawberry Rhubarb Ice Cream Pie Recipe
Strawberry Rhubarb Ice Cream Pie Recipe photo by Taste of Home
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Strawberry Rhubarb Ice Cream Pie Recipe

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4 2 2
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1-1/2 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pint fresh strawberries, sliced

Directions

Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting. Yield: 8 servings.
Originally published as Strawberry Rhubarb Ice Cream Pie in Country Woman March/April 1993, p35

Nutritional Facts

1 piece: 305 calories, 13g fat (6g saturated fat), 29mg cholesterol, 176mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 4g protein.

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1-1/2 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pint fresh strawberries, sliced
  1. Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting. Yield: 8 servings.
Originally published as Strawberry Rhubarb Ice Cream Pie in Country Woman March/April 1993, p35

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proberts14 User ID: 1767183 13210
Reviewed May. 24, 2014

"Very easy to make - my family loved it"

MY REVIEW
mathoffman User ID: 6631790 19138
Reviewed Apr. 6, 2012

"this is a sofisticated dish but any child would still love it. its so good!!!!!"

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