Strawberry Rhubarb Dumplings
Total TimePrep/Total Time: 30 min.
- 4 cups sliced fresh or frozen rhubarb, thawed
- 1-1/2 cups water
- 1 cup sugar
- 1/8 teaspoon salt
- 1-1/2 cups mashed strawberries
- 1 cup biscuit/baking mix
- 1/3 cup milk
- Whipped cream
- In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil.
- Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.
Nutrition Facts1 each: 419 calories, 9g fat (4g saturated fat), 14mg cholesterol, 487mg sodium, 83g carbohydrate (59g sugars, 5g fiber), 5g protein.
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May 31, 2015
Flavor was very good. Didn't have fresh strawberries so I used frozen berries. It was very watery so next time I will reduce the amount of water to 1 cup. The dumplings didn't cook well because there was too much liquid. Sauce was delicious and will try to make again with modifications.