Next Recipe >

Strawberry/Rhubarb Crumb Pie

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
Strawberry/Rhubarb Crumb Pie Recipe photo by Taste of Home
Test Kitchen Approved
Rate Comment Save
Next Recipe >

Ingredients

Directions

Editor's Note
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 piece: 468 calories, 20g fat (10g saturated fat), 62mg cholesterol, 232mg sodium, 70g carbohydrate (42g sugars, 2g fiber), 5g protein.

Originally published as Strawberry/Rhubarb Crumb Pie in Country June/July 1993

More from Taste of Home