Strawberry Rhubarb Compote
Total TimePrep/Total Time: 20 min.
- 5 cups chopped fresh or frozen rhubarb (about 12 stalks)
- 1/2 cup water
- 1/4 cup sugar
- 2 cups fresh strawberries, hulled and halved
- 1/8 teaspoon ground ginger
- In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold.
Follow along as we show you how to make these fantastic recipes from our archive.
May 25, 2013
This is a nice sweet/sour sauce that went wonderful with our pork chops. I added just a squeeze of fresh lime juice and used a slice of fresh ginger instead of the ground ginger. This will be a staple in my refrigerator.