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Strawberry Rhubarb Compote

Name: Strawberry Rhubarb Compote
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 5 cups chopped fresh or frozen rhubarb (about 12 stalks); 1/2 cup water; 1/4 cup sugar; 2 cups fresh strawberries, hulled and halved; 1/8 teaspoon ground ginger

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 cups

This quick compote will be a hit for your family. I love to add it to ice cream.—Fay Bellgardt, Montrose, Colorado

Strawberry Rhubarb Compote Recipe photo by Taste of Home

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Ingredients

5 cups chopped fresh or frozen rhubarb (about 12 stalks)
1/2 cup water
1/4 cup sugar
2 cups fresh strawberries, hulled and halved
1/8 teaspoon ground ginger

Directions

In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold.

Strawberry Rhubarb Compote

Total Time

Makes

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