Save on Pinterest

Strawberry Rhubarb Compote

Total Time

Prep/Total Time: 20 min.


6 cups

Updated: Jul. 20, 2022
This quick compote will be a hit for your family. I love to add it to ice cream.—Fay Bellgardt, Montrose, Colorado
Strawberry Rhubarb Compote Recipe photo by Taste of Home


  • 5 cups chopped fresh or frozen rhubarb (about 12 stalks)
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 cups fresh strawberries, hulled and halved
  • 1/8 teaspoon ground ginger


  1. In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold.

Recommended Video