Strawberry Rhubarb Compote Recipe

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Strawberry Rhubarb Compote Recipe
Strawberry Rhubarb Compote Recipe photo by Taste of Home
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Strawberry Rhubarb Compote Recipe

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2 1 1
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This quick compote will be a hit for your family. I love to add it to ice cream.—Fay Bellgardt, Montrose, Colorado
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup water
  • 5 cups chopped fresh or frozen rhubarb
  • 2 to 4 tablespoons sugar
  • 2 cups fresh strawberries, halved
  • 1/8 teaspoon ground ginger

Directions

In a large saucepan, bring water to a boil. Add rhubarb and sugar. Cook, uncovered, 5-10 minutes or until rhubarb is tender, stirring occasionally. Remove from heat; stir in strawberries and ginger. Serve warm or cold. Yield: 6 cups.
Originally published as Strawberry Rhubarb Compote in Country Woman March/April 1993, p35

  • 1/2 cup water
  • 5 cups chopped fresh or frozen rhubarb
  • 2 to 4 tablespoons sugar
  • 2 cups fresh strawberries, halved
  • 1/8 teaspoon ground ginger
  1. In a large saucepan, bring water to a boil. Add rhubarb and sugar. Cook, uncovered, 5-10 minutes or until rhubarb is tender, stirring occasionally. Remove from heat; stir in strawberries and ginger. Serve warm or cold. Yield: 6 cups.
Originally published as Strawberry Rhubarb Compote in Country Woman March/April 1993, p35

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Quiltedbeaders User ID: 6757245 5298
Reviewed May. 25, 2013

"This is a nice sweet/sour sauce that went wonderful with our pork chops. I added just a squeeze of fresh lime juice and used a slice of fresh ginger instead of the ground ginger. This will be a staple in my refrigerator."

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