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Strawberry Rhubarb Coffee Cake Recipe

Strawberry Rhubarb Coffee Cake Recipe

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
TOTAL TIME: Prep: 45 min. Bake: 40 min. YIELD:16-20 servings


  • 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
  • 1 quart fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, cut into pieces
  • 1-1/2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar


  • 1. In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside.
  • 2. Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture.
  • 3. Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling.
  • 4. For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers.
  • 5. Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack. Cut in squares. Yield: 16-20 servings.

Nutritional Facts

1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.

Reviews for Strawberry Rhubarb Coffee Cake

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auntdilly User ID: 8373806 266106
Reviewed May. 19, 2017

"I didn't change a thing. This is a moist, delicious cake that will feed a crowd."

[email protected] User ID: 1599497 265983
Reviewed May. 15, 2017

"I changed this recipe up a bit. I decided I wanted the crumb top only. So I made the straweberry rhubarb filling first. Then I whisked the first 5 dry ingredients together . Next I melted the butter and added it to those first 5 dry ingredients . I mixed well with first a spoon and then with my using my clean hands. Then I took half out and mixed iin 3/4 cup sour cream (didn't have buttermilk) and one egg into 1/2 of the mixture and stir to mix well. Pour this batter into the greased and floured pan and add your cooled filling. Take the other half of crumbs and spread over the top! bake as directed. Cool and cut into bars! Vert good!"

lettuceleaf User ID: 6561007 265355
Reviewed Apr. 30, 2017

"Delicious coffee cake or dessert served with whipped cream! This will be made frequently!"

Juliev320 User ID: 6277608 249372
Reviewed Jun. 13, 2016

"Does this freeze well?"

nnanorak User ID: 139210 249353
Reviewed Jun. 12, 2016

"this is a very good coffee cake. I didn't have the strawberries so I used more rhurbarb and it was SO GOOD ! ! !"

sachevalier User ID: 8860711 249236
Reviewed Jun. 9, 2016

"I loved this recipe! It was enjoyable to make and I had a lot of fun. My whole family loved"

Guidopuppy User ID: 193187 228289
Reviewed Jun. 21, 2015

"This coffee cake is amazing! Perfect amount of fruit. cake is nice and moist, not dried out like many coffee cakes and just the right amount of topping. The only thing I added was a heaping teaspoon of cinnamon just because I like cinnamon in my coffee cakes. This is a real keeper recipe. Even people who think they don't like rhubarb loved this recipe. Thank you so much for posting this!"

[email protected] User ID: 1909300 26362
Reviewed Jun. 16, 2013

"This is wonderful!! I did bake it a little longer because it so tall in my 9 x 13 pan."

jkrasnitski User ID: 1270264 5287
Reviewed May. 26, 2013

"I am always looking for ways to use the rhubarb that we grow and you certainly can't go wrong when you pair it with fresh strawberries. This recipe is perfect! I didn't have any lemons on hand so I actually substituted some fresh pineapple juice which I happened to have but other than that I made it as the recipe is written and wouldn't change a thing. I will make this again and again and again!"

Lstrange User ID: 5890429 201289
Reviewed May. 21, 2013

"Have made this for years! We LOVE it!"

Sarafa User ID: 248834 5284
Reviewed May. 14, 2013

"What no cinnimon???"

klip User ID: 6355529 12040
Reviewed Aug. 18, 2012

"This recipe is amazing! It is a hit with everyone who tries it - and I have been asked to share the recipe many times. I definitely wouldn't change a single thing in this recipe."

kshea User ID: 2698812 18868
Reviewed May. 20, 2012

"Great! Have been making this for years. I cut back a little on the topping. I always use only fresh fruits."

L Strange User ID: 2876349 18867
Reviewed May. 16, 2011

"Definitely make in season with only fresh rhubarb and berries.

This has become a family favorite. I've made it nearly every springtime for years, always get asked for the recipe.
The strawberry flavor stays SO fresh!"

amsmomhampton User ID: 4920332 12559
Reviewed Mar. 10, 2011

"everyone LOVED this at coffee last week, they all took the recipe home!"

Jessica2783 User ID: 5112860 13182
Reviewed Sep. 29, 2010

"This was good, but not all that flavour. I would also cut WAY back on the topping."

smfeldner User ID: 3400556 36994
Reviewed Apr. 19, 2010

"I thought this was OK, not great. Surprisingly, it didn't seem to have much flavor. (It could have been that the strawberries I used weren't in season?)"

brewers User ID: 2659681 11966
Reviewed Jun. 2, 2009

"I would use about 1/2 cup of sugar instead of 1 cup-and double the amount of strawberries."

Patik User ID: 3445581 35215
Reviewed Jun. 2, 2009

"Can this be made with just strawberries? If so how should the receipe be adjusted?

Thanks, Pati Luciano"

linsvin User ID: 1584655 201288
Reviewed Mar. 23, 2009

"Absolute ten! Have been making this I think since TOH started publishing. Always get requests to bring to family gatherings!"

annekah User ID: 1313256 25923
Reviewed Jun. 2, 2008

"Also great with just apples (in place of the strawberries & rhubarb)!"

annekah User ID: 1313256 35214
Reviewed Jun. 2, 2008

"Literally the BEST coffee cake ever! I've also tried it with blueberries & peaches (rather then strawberries & rhubarb)...delicious!"

BARKAH User ID: 2688167 5283
Reviewed Mar. 10, 2008

"This is the best coffeecake I have ever eaten. Takes a little while to make, but worth it!!"

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