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Strawberry-Rhubarb Applesauce

The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries—and a hint of citrus—shine through in every bite of this springtime spin on traditional applesauce.—Samantha Shupe, Ogden, Utah
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    4 cups

Ingredients

  • 4 large Golden Delicious apples, peeled and cut into chunks
  • 2 tablespoons water
  • 2 cups sliced fresh or frozen rhubarb
  • 1 cup sliced fresh strawberries
  • 2/3 cup orange juice
  • 1/2 cup sugar
  • 4 teaspoons grated orange zest

Directions

  • Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest.
  • Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts
1/2 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 1g protein.

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