Strawberry-Rhubarb Applesauce
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries—and a hint of citrus—shine through in every bite of this springtime spin on traditional applesauce.—Samantha Shupe, Ogden, Utah
Ingredients
- 4 large Golden Delicious apples, peeled and cut into chunks
- 2 tablespoons water
- 2 cups sliced fresh or frozen rhubarb
- 1 cup sliced fresh strawberries
- 2/3 cup orange juice
- 1/2 cup sugar
- 4 teaspoons grated orange zest
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