Strawberry Relish
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 cups.
Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. —Pat Gardetta, Osage Beach, Missouri
Ingredients
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1/2 cup packed brown sugar
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1 tablespoon water
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1/2 cup raspberry vinegar
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1 medium tart apple, finely chopped
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1 tablespoon finely chopped jalapeno pepper
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1 teaspoon minced fresh gingerroot
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1 garlic clove, minced
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1/4 teaspoon minced fresh cilantro
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1/8 teaspoon salt
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon pepper
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2 cups fresh strawberries, divided
Directions
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1.
In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly.
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2.
Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.
Nutrition Facts
1/4 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
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