Strawberry Raspberry Trifle Recipe

4.5 17 26
Strawberry Raspberry Trifle Recipe
Strawberry Raspberry Trifle Recipe photo by Taste of Home
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Strawberry Raspberry Trifle Recipe

Read Reviews
4.5 17 26
Publisher Photo
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
Recommended: Top 10 Trifle Recipes
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.
Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56

Nutritional Facts

1 cup: 0g sugar total.

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  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered
  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
  2. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  3. Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.
Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56

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Reviews forStrawberry Raspberry Trifle

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ms.lee User ID: 7154667 80582
Reviewed Feb. 27, 2013

"it look good I would like to try makig it the strawberry and raspberry truffle"

MY REVIEW
digipen User ID: 2677386 37298
Reviewed May. 12, 2012

"Oops, No one would KNOW it's low fat!"

MY REVIEW
digipen User ID: 2677386 37296
Reviewed May. 12, 2012

"My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!"

MY REVIEW
dejariggs User ID: 6681562 49091
Reviewed May. 8, 2012

"great!!!"

MY REVIEW
love_my_life User ID: 2481170 204397
Reviewed Feb. 15, 2012

"Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!"

MY REVIEW
schtazey User ID: 2732081 80576
Reviewed Jun. 1, 2010

"I also add blueberries to this refreshing dessert... it's always a hit!"

MY REVIEW
lindacountry User ID: 2888880 105002
Reviewed May. 9, 2010

"I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together."

MY REVIEW
niteshrd User ID: 3891885 30973
Reviewed Jan. 21, 2010

"wow"

MY REVIEW
tankala13 User ID: 3873850 80532
Reviewed Jan. 21, 2010

"test"

MY REVIEW
lschrankel51 User ID: 3202636 87887
Reviewed Jul. 4, 2009

"I made to for our 4th Of July picnic with Strawberries and Blueberries. It was a total hit."

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