Strawberry Puff Pancake
Total TimePrep/Total Time: 30 min.
I prepared this tonight and it was delicious. I did use Splenda for the sugar. It was a tad bland so next time I will add more cinnamon and maybe more vanilla. However, we loved it and cleaned our plates. Perfect for two people. I recommend this recipe.Volunteer Field Editor
Love, love, LOVE this. Easy & so fluffy.
Quick, easy and delicious! My family loves it!
Very similar to an Apple Pancake but I do prefer the strawberries. Thanks for the inspiration.
This was very good and really easy. I used fresh sliced strawberries instead of making the sauce.
I prepared this for my husband and I when we wanted a really nice breakfast and it was a winner - I added a few fresh strawberries to the top and with the dusting of powdered sugar it was to die for -a real warmer
Don't know why the stars didn't show up with my review.
This was way too thick for a 9 inch pie plate. Perhaps a 10 inch would work better, but even after cooking it longer than stated this was still gooey and tasted under-done.
This puff pancake was a hit when I made it. It was buttery and fluffy, with a nice sweetness added with the strawberries. A nice alternative to the traditional pancake.
This has become a favorite in our house. We've used canned fruit, frozen fruit, etc. We love it.