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Strawberry Pound Cake Dessert Recipe

Strawberry Pound Cake Dessert Recipe

This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
  • 1-1/2 cups whipped topping


  • 1. Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.

Nutritional Facts

1 each: 580 calories, 18g fat (11g saturated fat), 109mg cholesterol, 284mg sodium, 103g carbohydrate (78g sugars, 5g fiber), 6g protein.

Reviews for Strawberry Pound Cake Dessert

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Reviewed Mar. 14, 2012

"I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again."

Reviewed Jun. 14, 2011

"I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one."

Reviewed Mar. 26, 2011

"Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!"

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