Strawberry Pound Cake Dessert Recipe
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
- 1-1/2 cups whipped topping
- 1. Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.
1 each: 580 calories, 18g fat (11g saturated fat), 109mg cholesterol, 284mg sodium, 103g carbohydrate (78g sugars, 5g fiber), 6g protein.
Reviews for Strawberry Pound Cake Dessert
"I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one."