Strawberry Popcorn

Name: Strawberry Popcorn
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 quarts.
Ingredients: 1/2 cup freeze-dried strawberries; 1/3 cup sugar; 3/4 teaspoon salt; 1/2 cup popcorn kernels; 3 tablespoons canola oil; Butter-flavored cooking spray

TOTAL TIME: Prep/Total TIme: 20 min. YIELD: 4 quarts.

I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. —Eden Dranger, Los Angeles, California

Ingredients

1/2 cup freeze-dried strawberries
1/3 cup sugar
3/4 teaspoon salt
1/2 cup popcorn kernels
3 tablespoons canola oil
Butter-flavored cooking spray

Directions

1. Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside.
2. In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
3. Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts

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