Strawberry Pies

Name: Strawberry Pies
Prep time: 10 min
Total time: 10 min
Yield: 2 pies (8 servings each).
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 1 carton (12 ounces) frozen whipped topping, thawed; 1 quart fresh strawberries, sliced, divided; 2 graham cracker crusts (9 inches)

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2 pies (8 servings each).

How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches)

Directions

1. In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.

Nutrition Facts

1 piece: 256 calories, 11g fat (6g saturated fat), 8mg cholesterol, 153mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

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