Home Dishes & Beverages Pies Strawberry Pies

Strawberry Pie

Name: Strawberry Pie
Prep time: 45 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1-1/4 cups sugar; 1 tablespoon cornstarch; 1 cup water; 1 package (3 ounces) strawberry gelatin; 3 tablespoons lemon juice; 1 quart fresh strawberries, halved; 1 pastry shell (9 inches), baked; Whipped topping, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. + chilling

Makes

8 servings

Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.

Strawberry Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/4 cups sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
3 tablespoons lemon juice
1 quart fresh strawberries, halved
1 pastry shell (9 inches), baked
Whipped topping, optional

Directions

In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Strawberry Pie

Ingredients

Directions

Recommended Video

More from Taste of Home