Save on Pinterest

Strawberry Pecan Cookies

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

about 6-1/2 dozen

My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her "masterpieces"!
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Ingredients

  • 7 fresh strawberries, crushed
  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup chopped pecans
  • Red food coloring, optional

Directions

  1. Place strawberries in a blender, cover and process until pureed; set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired.
  3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Hammyy3
    Apr 2, 2015

    These were really good. Nice light texture. I didn't use the food coloring and even though the batter was a nice pink color after they were baked the were more of a...beige, but very tasty and light none the less. Today I'm going to use the same basic recipe but using raspberries. I hope their just as good!

  • trixie8020
    May 21, 2013

    Haven't made these yet. I question only 7 strawberries? Doesn't seem like many strawberries. Is this a misprint? Thought I better clarify before I try making them and end up disappointed.

  • trinakitty
    May 31, 2011

    These are absolutely delicious. Sweet with a bit of crunch....perfect for any occasion. I didn't use the food coloring. But other than that I followed the directions excatly. Yummy!!

  • Amanda_K
    May 16, 2008

    These were quite good! They'd be perfect for a baby shower with their pretty pink color. I made the recipe as written. Next time I think I may substitute butter for the shortening...

  • PeachyBebe
    Sep 3, 2007

    No comment left