Strawberry Peach Trifle Recipe

5 6 4
Strawberry Peach Trifle Recipe
Strawberry Peach Trifle Recipe photo by Taste of Home
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Strawberry Peach Trifle Recipe

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5 6 4
Publisher Photo
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced unsweetened peaches
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Additional sliced fresh strawberries

Directions

In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries. Yield: 14 servings.
Originally published as Strawberry Peach Trifle in Taste of Home Cooking School Collection Spring 2001, p59

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  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced unsweetened peaches
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Additional sliced fresh strawberries
  1. In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries. Yield: 14 servings.
Originally published as Strawberry Peach Trifle in Taste of Home Cooking School Collection Spring 2001, p59

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Reviews forStrawberry Peach Trifle

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eviestulipsrabbitry User ID: 5900766 117523
Reviewed Nov. 18, 2012

"very good, loved it and make again :)"

MY REVIEW
mandymomma5 User ID: 6802778 117521
Reviewed Aug. 4, 2012

"i made this for a contest and won first place my whole block even tried it and loved it so i would recomend it to everyone!"

MY REVIEW
jazzsherrie User ID: 1364485 184658
Reviewed Apr. 24, 2011

"I love this recipe and have made it several Easters in a row. Such a nice, light dessert after our big dinner! (Canned peaches also work well)"

MY REVIEW
Valerie B User ID: 2714898 117519
Reviewed Apr. 2, 2011

"would be nice to try but I need the nutritional information for my points plus program,,looks delicious!!"

MY REVIEW
married with 4 kids User ID: 3844272 171236
Reviewed Aug. 13, 2009

"What are the nutritional facts?

mc"

MY REVIEW
bigab User ID: 1793572 184578
Reviewed May. 19, 2009

"Is the nutrition facts, correct on this? O everything?"

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