Strawberry Peach Cups Recipe

Strawberry Peach Cups Recipe
Strawberry Peach Cups Recipe photo by Taste of Home
Publisher Photo

Strawberry Peach Cups Recipe

Be the first to add a review
Publisher Photo
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced peaches, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons orange juice
  • 1/4 teaspoon grated orange peel
  • 1/2 cup whipped topping

Directions

Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit. Yield: 4 servings.
Originally published as Strawberry Peach Cups in Quick Cooking July/August 2003, p43

  • 2 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced peaches, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons orange juice
  • 1/4 teaspoon grated orange peel
  • 1/2 cup whipped topping
  1. Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit. Yield: 4 servings.
Originally published as Strawberry Peach Cups in Quick Cooking July/August 2003, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Peach Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review