Strawberry Peach Cups

Name: Strawberry Peach Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups sliced fresh strawberries; 2 cups fresh or frozen sliced peaches, thawed; 3 ounces cream cheese, softened; 3 tablespoons orange juice; 1/4 teaspoon grated orange zest; 1/2 cup whipped topping

To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.

Ingredients

2 cups sliced fresh strawberries
2 cups fresh or frozen sliced peaches, thawed
3 ounces cream cheese, softened
3 tablespoons orange juice
1/4 teaspoon grated orange zest
1/2 cup whipped topping

Directions

Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.

Originally published as Strawberry Peach Cups in Quick Cooking July/August 2003