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Strawberry Parfait Holiday Bark

One of my annual traditions is to put together holiday food baskets for family and friends. When I saw dried strawberries at the store, I thought of using them to make a fruit-filled bark.—Susan Bikta, Kutztown, Pennsylvania
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 3/4 pound


  • 10 ounces white candy coating
  • 2/3 cup chopped walnuts, toasted
  • 2/3 cup freeze-dried strawberries, chopped
  • 1/2 cup miniature marshmallows
  • 1/2 cup coarsely chopped pretzels


  • Line a 15x10x1-in. pan with parchment paper.
  • In a microwave, melt candy coating; stir until smooth. Stir in walnuts, strawberries, marshmallows and pretzels; spread into prepared pan. Cool. Refrigerate 1 hour or until set.
  • Break into pieces. Store in an airtight container.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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