Strawberry Orange Vinegar
Total TimePrep: 10 min. Cook: 10 min. + standing
- 1 medium orange
- 2 cups white wine vinegar
- 2 tablespoons sugar
- 2 cups sliced fresh strawberries
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days.
- Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.
Nutrition Facts1 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.
Jun 6, 2015
Like the first reviewer I made it for the strawberry poppy seed dressing. It is easy to make and is a great base for this dressing.
Oct 2, 2014
Made one batch for making Strawberry Poppy seed dressing. Wish there was another recipe that used this too.
Follow along as we show you how to make these fantastic recipes from our archive.