Strawberry Orange Vinegar
Total TimePrep: 10 min. Cook: 10 min. + standing
- 1 medium orange
- 2 cups white wine vinegar
- 2 tablespoons sugar
- 2 cups sliced fresh strawberries
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days.
- Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.
Nutrition Facts1 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.
Jun 6, 2015
Like the first reviewer I made it for the strawberry poppy seed dressing. It is easy to make and is a great base for this dressing.
Oct 2, 2014
Made one batch for making Strawberry Poppy seed dressing. Wish there was another recipe that used this too.