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Strawberry Orange Vinegar

Total Time

Prep: 10 min. Cook: 10 min. + standing

Makes

1-2/3 cups

Top your next salad with this pretty homemade dressing. Use your favorite salad greens or a ready-to-serve package to keep things simple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Orange Vinegar Recipe photo by Taste of Home

Ingredients

  • 1 medium orange
  • 2 cups white wine vinegar
  • 2 tablespoons sugar
  • 2 cups sliced fresh strawberries

Directions

  1. Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days.
  2. Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.

Nutrition Facts

1 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

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