- 1 medium orange
- 2 cups white wine vinegar
- 2 tablespoons sugar
- 2 cups sliced fresh strawberries
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place for 10 days.
- Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator for up to 6 months. Yield: 1-2/3 cups.
Reviews forStrawberry Orange Vinegar
"Like the first reviewer I made it for the strawberry poppy seed dressing. It is easy to make and is a great base for this dressing."
"Made one batch for making Strawberry Poppy seed dressing. Wish there was another recipe that used this too."